Bruschetta Pomodore
Posted on by Casavini
Traditional toasted Ciabatta bread topped with diced tomato, onion, and virgin olive oil (serves 2)
Tira-Mi-Su
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Sponge finger biscuits soaked in espresso coffee and liqueur, layered with marscapone and coated with dark chocolate curls
Spaghetti Aglio, Olio & Pepperoncino
Posted on by Casavini
Freshly diced garlic, extra virgin olive oil, & peppers pan tossed with fresh pasta, lashings of grated Parmesan cheese and fresh parsley
Garlic Prawns
Posted on by Casavini
Seared prawn tails with fresh garlic served in a velvety cream sauce set around Arborio rice