Traditional toasted Ciabatta bread topped with diced tomato, onion, and virgin olive oil (serves 2)
Sponge finger biscuits soaked in espresso coffee and liqueur, layered with marscapone and coated with dark chocolate curls
Char grilled eye fillet with a peppercorn sauce
Freshly diced garlic, extra virgin olive oil, & peppers pan tossed with fresh pasta, lashings of grated Parmesan cheese and fresh parsley
Seared prawn tails with fresh garlic served in a velvety cream sauce set around Arborio rice
Chocolate coated and filled with vanilla patisserie cream and accompanied with vanilla bean ice cream
Chicken crumbed in parsley and parmesan, topped with mozzarella and Napoli sauce.
Homemade potato dumpling, gently pan tossed with a rich sauce of slowly cooked diced beef
Braised meat-filled pasta pan-tossed with bacon, mushrooms, Parmesan cheese and cream sauce
Fresh market selection on the day.
Rich smooth chocolate mousse swirled into a martini glass
Homemade thin flat ribbon noodles tossed, with fresh seafood, parsley, olive oil and garlic in a rich white wine sauce
Golden fried crumbed calamari rings
Topped with Chantilly cream and fresh fruits
Sauteed chicken pieces, spinach and mushroom pan-tossed with Arborio rice
Mini pastry shells filled with vanilla patisserie cream
Lamb cutlets served in a rosemary and red wine jus
Served with chips and salad
Grilled chicken set on a Mescaline salad
Accompanied with Mescaline salad and homemade tartare sauce
Cheese platter of camenbert, tasty, and blue accompanied with water crackers
Pasta layered with rich beef sauce, mozarella cheese and napolitana sauce.
Fresh pasta tossed with fresh seafood, parsley, olive oil, garlic and a touch Napoli sauce.
