Sponge finger biscuits soaked in espresso coffee and liqueur, layered with marscapone and coated with dark chocolate curls
Chocolate coated and filled with vanilla patisserie cream and accompanied with vanilla bean ice cream
Rich smooth chocolate mousse swirled into a martini glass
Topped with Chantilly cream and fresh fruits
Mini pastry shells filled with vanilla patisserie cream
Cheese platter of camenbert, tasty, and blue accompanied with water crackers
