Traditional toasted Ciabatta bread topped with diced tomato, onion, and virgin olive oil (serves 2)
Seared prawn tails with fresh garlic served in a velvety cream sauce set around Arborio rice
Braised meat-filled pasta pan-tossed with bacon, mushrooms, Parmesan cheese and cream sauce
Golden fried crumbed calamari rings
Sauteed chicken pieces, spinach and mushroom pan-tossed with Arborio rice
Served with chips and salad
Grilled chicken set on a Mescaline salad
Accompanied with Mescaline salad and homemade tartare sauce
Pasta layered with rich beef sauce, mozarella cheese and napolitana sauce.
Fresh pasta tossed with fresh seafood, parsley, olive oil, garlic and a touch Napoli sauce.